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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tyrolean grey cheese ： ウィキペディア英語版 Tyrolean grey cheese Tyrolean grey cheese (''Graukäse'') is a strongly flavoured, rennet-free cows-milk acid-curd cheese made in the Tyrolean Alp valleys, Austria. It owes its name to the grey mould that usually grows on its rind. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell. The cheese is registered as Protected designation of origin under the official name Tiroler Graukäse g.U.〔http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=706〕 The registration of the PDO states that its production has been a significant element of Tyrolean peasant gastronomy for centuries. Graukäse making became widespread on farms due to the simplicity of making and the availability of low fat milk after the fat had been taken for use in butter making.〔http://ec.europa.eu/agriculture/quality/door/documentDisplay.html?chkDocument=3394_1_en〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tyrolean grey cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.